Lawry's® Bay Leaves bring an essential savory flavor to your favorite comfort foods. From roast chicken and beef stew to pasta sauces and soups, bay leaves add old-fashioned richness and depth — while adding value to your kitchen.

Our bay leaves give an unmistakable background note to almost any slow-cooked dish. Add the sturdy leaves at the beginning of cooking and be sure to remove them before serving. Their tea-like flavor brightens starchy ingredients like potatoes, dried beans, rice, and other grains — stir bay leaf into the boiling water while cooking. Marinades for beef, pork, or poultry also benefit from the addition of a bay leaf.