McCormick Gourmetâ„¢ All Natural Whole Cloves, 1.25 oz
Discover our finest flavors with the McCormick Gourmetâ„¢ Collection of our best herbs and spices, including McCormick Gourmet Collection Whole Cloves. Our whole cloves bring exceptional taste to your table with their intensely aromatic, sweet, and pungent flavor, versatility in both savory and sweet recipes, and assurance of being non GMO. Whole cloves are intensely aromatic with a sweet, pungent flavor that enhances mulling and pickling spices, stews, and pot roasts. A favorite for the holidays, they add warmth to mulled cider, red wine, and eggnog, or can be used to stud a glazed ham for festive flair. Cloves are essential in Vietnamese pho, Chinese five-spice powder, Indian garam masala, curries, and chai tea.
Discover our finest flavors with the McCormick Gourmetâ„¢ Collection of our best herbs and spices, including McCormick Gourmet Collection Whole Cloves. Our whole cloves bring exceptional taste to your table with their intensely aromatic, sweet, and pungent flavor, versatility in both savory and sweet recipes, and assurance of being non GMO. Whole cloves are intensely aromatic with a sweet, pungent flavor that enhances mulling and pickling spices, stews, and pot roasts. A favorite for the holidays, they add warmth to mulled cider, red wine, and eggnog, or can be used to stud a glazed ham for festive flair. Cloves are essential in Vietnamese pho, Chinese five-spice powder, Indian garam masala, curries, and chai tea.
Description
Discover our finest flavors with the McCormick Gourmetâ„¢ Collection of our best herbs and spices, including McCormick Gourmet Collection Whole Cloves. Our whole cloves bring exceptional taste to your table with their intensely aromatic, sweet, and pungent flavor, versatility in both savory and sweet recipes, and assurance of being non GMO. Whole cloves are intensely aromatic with a sweet, pungent flavor that enhances mulling and pickling spices, stews, and pot roasts. A favorite for the holidays, they add warmth to mulled cider, red wine, and eggnog, or can be used to stud a glazed ham for festive flair. Cloves are essential in Vietnamese pho, Chinese five-spice powder, Indian garam masala, curries, and chai tea.
