McCormick Gourmetâ„¢ Organic Cumin Seed, 1.37 oz
Discover our finest flavors with the McCormick Gourmetâ„¢ Collection of our best herbs and spices, including McCormick Gourmet Collection Organic Cumin Seed. Cumin seed brings exceptional taste to your table with its unique, earthy flavor. McCormick Gourmet Collection Organic Cumin Seed is proudly sourced to be organic and non GMO. Known for its warm, earthy flavor and powerful aroma, cumin seed is a cornerstone of North African, Indian, Mexican, and Middle Eastern cuisines. Use cumin seed to elevate chili, curries, hummus, beans, and spice rubs, or add instant depth to everyday dishes like beef stew and roasted carrots. Toast the seeds in a dry skillet and lightly crush to release flavor for taco seasoning, chili powder, or curry blends.
Discover our finest flavors with the McCormick Gourmetâ„¢ Collection of our best herbs and spices, including McCormick Gourmet Collection Organic Cumin Seed. Cumin seed brings exceptional taste to your table with its unique, earthy flavor. McCormick Gourmet Collection Organic Cumin Seed is proudly sourced to be organic and non GMO. Known for its warm, earthy flavor and powerful aroma, cumin seed is a cornerstone of North African, Indian, Mexican, and Middle Eastern cuisines. Use cumin seed to elevate chili, curries, hummus, beans, and spice rubs, or add instant depth to everyday dishes like beef stew and roasted carrots. Toast the seeds in a dry skillet and lightly crush to release flavor for taco seasoning, chili powder, or curry blends.
Description
Discover our finest flavors with the McCormick Gourmetâ„¢ Collection of our best herbs and spices, including McCormick Gourmet Collection Organic Cumin Seed. Cumin seed brings exceptional taste to your table with its unique, earthy flavor. McCormick Gourmet Collection Organic Cumin Seed is proudly sourced to be organic and non GMO. Known for its warm, earthy flavor and powerful aroma, cumin seed is a cornerstone of North African, Indian, Mexican, and Middle Eastern cuisines. Use cumin seed to elevate chili, curries, hummus, beans, and spice rubs, or add instant depth to everyday dishes like beef stew and roasted carrots. Toast the seeds in a dry skillet and lightly crush to release flavor for taco seasoning, chili powder, or curry blends.
